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Yummy Venison Over Rice

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Submitted by: colleen leavell

 

Cubes of venison (or beef) are marinated in a soy sauce and garlic mixture, then cooked with green pepper and served over rice.
 

Ingredients

  • 2-3 lb venison loin or tenderloin, cut into bite size pieces
  • 1/4 cup soy sauce
  • 1/4 (canola) oil
  • 1/4 cup white sugar (or to your taste)
  • 1 tbsp fresh minced garlic
  • 1-2 green onions, chopped
  • 1 green bell pepper, chopped
  • Cooked rice

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Method

Mix soy sauce, oil, sugar, and garlic in glass bowl or ziptop bag. Add venison cubes and marinate 24 hours. Saute peppers and onions with 1 tbsp additional oil in large preheated frying pan or Dutch oven until softened. Add marinade and meat to pan. Simmer just until cooked through and meat is tender. Serve over rice with steamed broccoli and carrots on the side, if desired.

 

Notes: This recipe can also be made using beef.

 

Number of Servings: Serves 6

 

Submitted by: colleen leavell ()

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