
This recipe combines kid favorites-hot dogs and tomato soup-all in one casserole.
Cook noodles per cooking instructions on package. Slice hotdogs laying hotdog lengthwise so they come out the size of quarters (approx). Cook hotdogs in 2 tablespoons butter or margarine. Once they are done add two cans tomato soup. Fill 1 can with milk and second can with one half can milk. Mix until soup and milk blend well. Add one-quarter lb of white American cheese. (Use sliced American cheese and cut in half to melt faster). Stir until cheese is melted. Drain noodles and add to sauce. Place in casserole dish (any thing oven proof that will hold approx 2qts will do) turn oven to 300 degrees and bake for one half hour.
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Submitted By: vicki3680057
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